콩나물국 is a traditional Korean soup made primarily from 콩나물, or soybean sprouts. This dish is known for its light and refreshing flavor, often enjoyed as a comforting meal. The soup typically includes ingredients like garlic, green onions, and tofu, which enhance its taste and nutritional value. The preparation of 콩나물국 is simple and quick, making it a popular choice for busy households. It is often served as a side dish or as part of a larger meal, providing a healthy option that is low in calories but rich in vitamins and minerals.