콩나물, or soybean sprouts, are young sprouts of the soybean plant, Glycine max. They are commonly used in various Asian cuisines, particularly in Korean dishes. Rich in vitamins and minerals, 콩나물 are low in calories and provide a crunchy texture to meals. In Korean cuisine, 콩나물 are often featured in dishes like 콩나물국, a light soup, and 비빔밥, a mixed rice dish. They can be enjoyed raw in salads or cooked in stir-fries. Their mild flavor makes them a versatile ingredient in many recipes.