Kongnamul Guk is a traditional Korean soup made primarily from soybean sprouts. This dish is known for its light and refreshing flavor, making it a popular choice for breakfast or as a side dish. The soup typically includes ingredients like garlic, green onions, and sometimes tofu, enhancing its nutritional value. The preparation of Kongnamul Guk involves boiling the soybean sprouts in water, often seasoned with soy sauce or salt. It is appreciated for its health benefits, as soybean sprouts are rich in vitamins and minerals. This simple yet nourishing soup is a staple in Korean cuisine.