콩과 is a term in Korean that refers to legumes, a group of plants that produce seeds in pods. Common examples include 콩 (beans), 렌틸콩 (lentils), and 완두콩 (peas). These plants are known for their high protein content and are often used in various dishes around the world. Legumes are not only nutritious but also beneficial for the environment. They can improve soil health by fixing nitrogen, which helps other plants grow. Additionally, they are a staple in many diets, providing essential vitamins and minerals while being low in fat.