초르바 is a traditional soup popular in various cuisines, particularly in the Middle East and Central Asia. It is typically made with meat, vegetables, and spices, creating a hearty and flavorful dish. The ingredients can vary widely depending on regional preferences, but common meats used include lamb, beef, or chicken. This dish is often served as a starter or main course and is enjoyed for its comforting qualities. In some cultures, 초르바 is associated with family gatherings and celebrations, making it a significant part of culinary traditions. Variations of 초르바 can be found in countries like Turkey, Kazakhstan, and Bulgaria.