채끝 is a cut of beef that comes from the short loin area of the cow. It is known for its tenderness and rich flavor, making it a popular choice for grilling and barbecuing. This cut is often used in dishes like steak and is appreciated for its marbling, which enhances its juiciness. In Korean cuisine, 채끝 is commonly featured in meals such as 불고기 and 갈비, where it is marinated and cooked to perfection. Its versatility allows it to be enjoyed in various cooking methods, including pan-searing and roasting, making it a favorite among meat lovers.