갈비 is a popular Korean dish made from beef or pork ribs, marinated in a sweet and savory sauce. The marinade typically includes ingredients like soy sauce, sugar, garlic, and sesame oil, which enhance the flavor of the meat. 갈비 can be grilled, braised, or cooked in a soup, making it a versatile choice for many meals. In Korean cuisine, 갈비 is often served with side dishes known as 반찬, which may include pickled vegetables and rice. It is commonly enjoyed during special occasions and gatherings, reflecting the importance of sharing food in Korean culture. The dish is loved for its rich taste and tender texture.