찌개 is a traditional Korean stew that is often enjoyed as a comforting meal. It typically consists of a variety of ingredients, including vegetables, meat, and tofu, all simmered together in a flavorful broth. Common seasonings include 고추장 (red chili paste) or 된장 (soybean paste), which give 찌개 its distinctive taste and aroma. There are many types of 찌개, each with its own unique ingredients and flavors. Popular varieties include 김치찌개 (kimchi stew) and 순두부찌개 (soft tofu stew). 찌개 is usually served hot and is often accompanied by a bowl of rice, making it a staple in Korean cuisine.