Budae Jjigae is a popular Korean stew that originated after the Korean War. It combines traditional Korean ingredients with American military surplus food, such as spam, hot dogs, and processed cheese. The dish is typically cooked in a large pot and is known for its rich, spicy flavor, often enhanced with gochujang (Korean chili paste) and kimchi. This hearty stew is usually served with rice and various vegetables, making it a comforting meal for many. Budae Jjigae is often enjoyed in social settings, where friends and family gather around the pot to share the experience. Its unique blend of flavors reflects the fusion of cultures in post-war Korea.