순두부찌개 is a popular Korean stew made primarily with soft tofu, known as 순두부. This dish typically includes ingredients like vegetables, seafood, or meat, and is seasoned with 고추가루 (red pepper powder) and 간장 (soy sauce). It is often served bubbling hot in a stone pot, enhancing its comforting qualities. The stew is usually accompanied by a bowl of rice and various side dishes, called 반찬. 순두부찌개 is enjoyed for its rich flavor and nutritional benefits, making it a favorite among many who appreciate Korean cuisine. It is especially popular during colder months.