김치찌개 is a popular Korean stew made primarily with 김치, which is fermented cabbage seasoned with various spices. The dish often includes ingredients like tofu, pork, or beef, and is cooked in a flavorful broth. It is known for its spicy and tangy taste, making it a comforting meal, especially during colder months. This stew is typically served hot and is enjoyed with a bowl of rice. 김치찌개 is not only a staple in Korean households but also a common item in Korean restaurants. It reflects the rich culinary traditions of Korea and showcases the versatility of 김치.