죽 (juk) is a traditional Korean rice porridge made by boiling rice in a large amount of water until it becomes soft and creamy. It is often enjoyed as a comforting dish, especially during illness or recovery, due to its easy digestibility. Various ingredients, such as vegetables, meat, or seafood, can be added to enhance flavor and nutrition. There are many types of 죽, including 호박죽 (pumpkin porridge) and 참치죽 (tuna porridge), each offering unique tastes and health benefits. This dish is commonly served in Korean households and is also popular in restaurants, where it is often enjoyed as a light meal or snack.