참치죽 is a Korean rice porridge made with tuna. It is typically prepared by cooking rice in a broth until it becomes soft and creamy. The addition of canned or fresh tuna enhances the flavor and provides protein, making it a nutritious meal. This dish is often enjoyed for breakfast or as comfort food when someone is feeling unwell. 참치죽 can be garnished with ingredients like green onions or sesame oil, adding extra taste and aroma. It is a simple yet satisfying dish that is easy to digest and popular among many people in Korea.