조림 is a traditional Korean cooking method that involves simmering food in a seasoned sauce. This technique is commonly used for various ingredients, including vegetables, fish, and meat. The goal is to enhance the natural flavors while infusing the dish with the rich taste of the sauce, which often includes soy sauce, sugar, and garlic. In Korean cuisine, 조림 dishes are popular for their savory and slightly sweet profiles. Common examples include 간장조림 (soy sauce braised dishes) and 고등어조림 (braised mackerel). These dishes are typically served as side dishes, known as 반찬, and are enjoyed with rice and other accompaniments.