전주비빔밥 is a traditional Korean dish that originates from Jeonju, a city known for its rich culinary heritage. It consists of a bowl of warm rice topped with a variety of colorful vegetables, meat (usually beef), a fried egg, and a dollop of gochujang, a spicy red pepper paste. The ingredients are mixed together before eating, creating a harmonious blend of flavors and textures. This dish is not only visually appealing but also nutritious, as it incorporates a range of vegetables like spinach, carrots, and bean sprouts. Jeonju is recognized as the birthplace of bibimbap, and the local version is particularly famous for its quality ingredients and unique taste, making it a must-try for visitors.