양젖, or sheep's milk, is a nutritious dairy product obtained from female sheep. It is rich in vitamins, minerals, and proteins, making it a popular choice for those seeking alternatives to cow's milk. Sheep's milk is often used to produce various dairy products, including cheese and yogurt. One of the most famous products made from 양젖 is 페타 치즈, a brined cheese that originates from Greece. Sheep's milk is also known for its creamy texture and slightly sweet flavor, which can enhance the taste of many dishes. Additionally, it is easier to digest for some people compared to cow's milk.