양념치킨, or "yangnyeom chicken," is a popular Korean dish that features fried chicken coated in a sweet and spicy sauce. The sauce is typically made from ingredients like gochujang (Korean chili paste), soy sauce, garlic, and sugar, giving it a unique flavor profile. This dish is often enjoyed as a snack or meal and is commonly served with pickled radishes. In South Korea, 양념치킨 is frequently paired with beer, making it a popular choice for gatherings and celebrations. It is one of the many variations of fried chicken available, alongside other styles like 후라이드치킨 (fried chicken) and 간장치킨 (soy sauce chicken).