Korean Fried Chicken is a popular dish known for its crispy exterior and juicy interior. It is typically double-fried, which gives it a unique crunch that sets it apart from other fried chicken varieties. The chicken is often coated in a flavorful sauce, such as gochujang (a spicy red chili paste) or a sweet soy glaze, enhancing its taste. This dish is commonly served with pickled radishes and is enjoyed as a snack or main course. Korean Fried Chicken has gained international popularity, leading to the establishment of many dedicated restaurants around the world, showcasing its delicious flavors and textures.