Ganjang Chicken is a popular Korean dish known for its savory flavor. The name translates to "soy sauce chicken," as it is marinated in a rich soy sauce mixture, often combined with garlic, ginger, and other spices. The chicken is typically deep-fried until crispy, then coated in the flavorful sauce, making it a delicious treat. This dish is often served with a side of rice and pickled vegetables, enhancing the overall meal experience. Ganjang Chicken is enjoyed in many Korean households and restaurants, and it can be found in various forms, including whole chickens or chicken pieces, catering to different preferences.