Dakgangjeong is a popular Korean dish made from deep-fried chicken that is coated in a sweet and sticky sauce. The chicken is typically marinated, fried until crispy, and then tossed in a sauce made from ingredients like soy sauce, sugar, garlic, and sesame oil. This dish is known for its crunchy texture and rich flavor, making it a favorite among many. Often served as a snack or appetizer, Dakgangjeong can be garnished with sesame seeds and chopped green onions for added flavor and presentation. It is commonly enjoyed with beer or as part of a larger meal, showcasing the delicious fusion of sweet and savory tastes in Korean cuisine.