간장치킨 is a popular Korean dish that features fried chicken coated in a savory soy sauce-based glaze. The chicken is typically marinated, deep-fried until crispy, and then tossed in a mixture of soy sauce, garlic, and other seasonings. This dish is known for its rich flavor and satisfying texture. Often served as a snack or appetizer, 간장치킨 is enjoyed by many and can be found in various restaurants across South Korea. It is commonly paired with side dishes like pickled radish and is a favorite choice for gatherings and celebrations, making it a beloved part of Korean cuisine.