야채 튀김 is a popular Korean dish made by deep-frying various vegetables in a light batter. Common vegetables used include 고구마 (sweet potato), 호박 (zucchini), and 양파 (onion). The batter is typically made from flour and water, creating a crispy texture when fried. This dish is often served as a side or appetizer and is enjoyed for its crunchy exterior and tender interior. It can be accompanied by dipping sauces, such as 간장 (soy sauce) or 초간장 (vinegar-soy sauce), enhancing the flavors of the fried vegetables.