아가베 심장 refers to the heart of the 아가베 plant, a succulent native to arid regions of the Americas. This part of the plant is prized for its sweet, tender core, which can be harvested and used in various culinary dishes. The heart of the 아가베 is often cooked or grilled, and it is a key ingredient in traditional Mexican cuisine. It is also used to produce 메즈칼 and 테킬라, alcoholic beverages made from the 아가베 plant. The harvesting process is labor-intensive, requiring skilled workers to carefully extract the heart without damaging the plant.