"시바리" is a traditional Korean dish made from marinated and grilled beef, often served in thin slices. It is typically seasoned with a mixture of soy sauce, garlic, and sesame oil, giving it a rich flavor. This dish is popular in Korean cuisine and is often enjoyed during special occasions or gatherings. The name "시바리" can also refer to the cooking method, which involves grilling the meat over an open flame or hot coals. This technique enhances the taste and texture of the beef, making it tender and juicy. It is commonly accompanied by side dishes like 김치 and 밥 for a complete meal.