Homonym: 밥 (Rice)
"밥" (bap) is the Korean word for cooked rice, a staple food in Korean cuisine. It is typically made from short-grain rice, which is sticky and easy to eat with chopsticks. 밥 is often served as the main component of a meal, accompanied by various side dishes known as 반찬 (banchan).
In addition to plain rice, 밥 can be prepared in different ways, such as 비빔밥 (bibimbap), which mixes rice with vegetables, meat, and spicy sauce. 밥 is not only a source of carbohydrates but also plays a significant role in Korean culture, symbolizing nourishment and hospitality.