순무, also known as Korean radish, is a type of radish commonly used in Korean cuisine. It has a crisp texture and a slightly sweet, peppery flavor. This vegetable is often used in dishes like kimchi and mu guk (radish soup), adding both taste and nutrition. Rich in vitamins and minerals, 순무 is low in calories and high in fiber, making it a healthy addition to meals. It can be eaten raw in salads or pickled, and it is also popular in stir-fries. Its versatility makes 순무 a staple ingredient in many Korean households.