Mu guk is a traditional Korean soup made primarily with radish and beef broth. It is known for its light and clear flavor, often enjoyed as a comforting dish. The main ingredient, mu (Korean radish), adds a subtle sweetness and depth to the soup. Typically, mu guk is served with rice and can be accompanied by various side dishes, known as banchan. This dish is popular in Korean households, especially during colder months, as it provides warmth and nourishment. It is also considered a simple and healthy meal option.