Daikon is a type of radish that is commonly used in Asian cuisine. It is characterized by its long, white, cylindrical shape and has a mild flavor that becomes sweeter when cooked. Daikon can be eaten raw in salads, pickled, or cooked in various dishes, making it a versatile ingredient in many recipes. Rich in vitamins and minerals, Daikon is not only delicious but also offers health benefits, including aiding digestion and boosting the immune system. It is often featured in dishes like miso soup and kimchi, showcasing its importance in traditional Japanese and Korean cooking.