삼계탕 is a traditional Korean dish made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube (Korean dates). It is typically boiled for several hours, resulting in a rich and flavorful broth. This dish is often enjoyed during the hot summer months, as it is believed to help restore energy and improve health. The main ingredient, ginseng, is known for its medicinal properties, while glutinous rice adds a chewy texture. 삼계탕 is not only a comforting meal but also a popular choice for those seeking nourishment and vitality. It is commonly served with side dishes like kimchi and pickled vegetables.