소주 is a popular Korean alcoholic beverage, typically made from grains like rice, barley, or sweet potatoes. It has a clear appearance and a relatively high alcohol content, usually ranging from 16% to 25%. 소주 is often enjoyed neat or mixed with other drinks and is a staple in Korean dining culture. The drink is commonly served in small shot glasses and is often accompanied by various side dishes, known as 안주. 소주 is deeply integrated into social gatherings and celebrations in Korea, making it a significant part of the country's culinary traditions.