"사이드 메뉴" refers to a selection of additional dishes or items offered alongside the main course in a meal. These items can include appetizers, side dishes, or beverages that complement the primary dish. In many restaurants, the 사이드 메뉴 enhances the dining experience by providing variety and allowing customers to customize their meals. Typically, 사이드 메뉴 options vary by cuisine and establishment. For example, in a Korean restaurant, popular 사이드 메뉴 might include 김치 (kimchi) or 밥 (rice), while in a Western setting, options could range from salads to fries. This variety helps cater to different tastes and preferences.