An "entree" is a term used in the culinary world to refer to the main dish of a meal. In many Western countries, it typically follows the appetizer and is the centerpiece of the dining experience. The entree can include a variety of proteins, such as chicken, beef, fish, or vegetarian options, often accompanied by sides like vegetables or grains. In some cultures, particularly in French cuisine, the term "entree" originally referred to a dish served before the main course. However, in modern usage, it has evolved to mean the primary dish that is served during a meal, highlighting its importance in the overall dining experience.