빙수 is a popular Korean dessert made primarily of shaved ice. It is often topped with various ingredients such as sweetened red beans, fruits, and condensed milk. The dish is especially enjoyed during the hot summer months, providing a refreshing treat. There are many variations of 빙수, including 팥빙수 which features red bean paste, and 망고빙수 that includes fresh mango. Traditionally served in a bowl, 빙수 can be customized with different toppings, making it a versatile dessert enjoyed by many.