붕어찜 is a traditional Korean dish made from steamed carp, often served with a variety of vegetables and seasonings. The fish is typically cleaned and marinated with ingredients like garlic, ginger, and soy sauce, enhancing its flavor. It is usually cooked in a steamer, allowing the fish to retain its moisture and tenderness. This dish is often enjoyed during special occasions and celebrations, symbolizing good fortune and prosperity. 붕어찜 is commonly accompanied by side dishes, such as 김치 and rice, making it a complete meal. Its unique taste and presentation make it a popular choice in Korean cuisine.