Fish dishes are meals that primarily feature fish as the main ingredient. They can be prepared in various ways, including grilling, baking, frying, or steaming. Common types of fish used in these dishes include salmon, tuna, and cod. Fish is often paired with vegetables, grains, or sauces to enhance its flavor and nutritional value. Many cultures around the world have their own unique fish dishes. For example, sushi from Japan showcases raw fish, while fish and chips from the United Kingdom features battered and fried fish served with fries. These dishes highlight the versatility and global appeal of fish in cuisine.