밥 (Rice) is a staple food in many cultures, particularly in Asia. It is made from the grains of the Oryza sativa plant, which are harvested, milled, and cooked. Rice can be prepared in various ways, including steaming, boiling, or frying, and is often served as a side dish or main course. There are many types of rice, such as white rice, brown rice, and jasmine rice, each with unique flavors and textures. Rice is a good source of carbohydrates and provides energy. It is commonly paired with vegetables, meats, and sauces in dishes like sushi and fried rice.