무침 is a traditional Korean dish that typically consists of seasoned vegetables or other ingredients mixed together. The term "무침" translates to "mixed" in English, highlighting the dish's preparation method. Common ingredients include various vegetables, such as spinach, cucumber, and radish, often seasoned with 고추장 (red chili paste), sesame oil, and garlic. This dish is known for its vibrant flavors and is often served as a side dish, or 반찬, in Korean meals. 무침 can also include proteins like tofu or seafood, making it a versatile option. It is enjoyed for its fresh taste and nutritional benefits.