말차, or matcha, is a finely ground powder made from specially grown and processed green tea leaves. It is known for its vibrant green color and rich flavor, which comes from the shading of the tea plants before harvest. This process enhances the chlorophyll content and gives matcha its unique taste and health benefits. Traditionally used in Japanese tea ceremonies, matcha has gained popularity worldwide for its versatility. It can be enjoyed as a hot or cold beverage and is often incorporated into various recipes, including desserts and smoothies. Matcha is celebrated for its high levels of antioxidants and potential health benefits.