The Japanese tea ceremony, known as chanoyu, is a traditional ritual centered around the preparation and serving of matcha, a powdered green tea. This ceremony emphasizes harmony, respect, purity, and tranquility, reflecting the principles of Zen Buddhism. Participants engage in a series of precise movements and gestures, creating a serene atmosphere. During the ceremony, specific utensils, such as the tea bowl, tea whisk, and tea scoop, are used. The setting is often a simple, natural space, enhancing the focus on the tea and the experience. Each ceremony is unique, influenced by the season, the host, and the guests, making it a deeply personal and cultural experience.