막창 is a popular Korean dish made from the grilled intestines of cattle, specifically the small intestines. It is known for its chewy texture and rich flavor, often seasoned with salt or a spicy marinade. 막창 is typically enjoyed as an anju, or side dish, with drinks, especially beer or soju. This dish is commonly found in Korean barbecue restaurants, where it is cooked on a grill at the table. Many people appreciate 막창 for its unique taste and the experience of grilling it themselves. It is often served with dipping sauces and side dishes like 상추 (lettuce) and 마늘 (garlic).