막국수 is a traditional Korean dish made from buckwheat noodles. The noodles are typically served cold and are often accompanied by a tangy sauce made from gochujang (Korean chili paste) or soy sauce. It is a popular summer dish, known for its refreshing taste and chewy texture. The dish is usually garnished with various ingredients such as sliced cucumbers, boiled eggs, and sometimes kimchi. 막국수 is especially popular in the Gangwon province of South Korea, where it is often enjoyed during hot weather. It is a nutritious option, rich in fiber and gluten-free.