똠얌꿍 is a popular Thai soup known for its bold flavors and aromatic ingredients. It typically features a clear broth made with lemongrass, kaffir lime leaves, and galangal, which give the soup its distinctive taste. The dish often includes shrimp, mushrooms, and sometimes other seafood, making it a favorite among seafood lovers. This soup is usually served hot and can be enjoyed as an appetizer or a main dish. It is often accompanied by rice and is known for its balance of spicy, sour, and savory flavors, making it a quintessential part of Thai cuisine.