드르바르 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is often seasoned with various spices, including garlic, ginger, and chili pepper, giving it a unique flavor profile. This dish is a staple in Korean cuisine and is known for its health benefits, including probiotics that aid digestion. The preparation of 드르바르 involves a fermentation process that can take several days to weeks. It is commonly served as a side dish, known as banchan, and is enjoyed with rice and other main dishes. 드르바르 is not only popular in Korea but has also gained international recognition for its taste and nutritional value.