돼지고기, or pork, is the meat that comes from pigs. It is one of the most widely consumed meats in the world and is popular in many cuisines. Pork can be prepared in various ways, including grilling, roasting, and frying. It is known for its rich flavor and tenderness. In addition to its culinary uses, 돼지고기 is also a source of important nutrients, such as protein, vitamins, and minerals. Different cuts of pork, like 삼겹살 (pork belly) and 목살 (pork neck), offer unique tastes and textures, making it a versatile ingredient in many dishes.