목살, or "pork neck," is a popular cut of meat in Korean cuisine. It comes from the neck area of the pig and is known for its tenderness and rich flavor. This cut is often grilled or used in various dishes, making it a favorite among meat lovers. In Korean barbecue, 목살 is typically marinated and cooked over an open flame, allowing the fat to render and enhance its taste. It is commonly served with side dishes like 김치 and 쌈, which complement the savory flavor of the meat.