도리식 is a traditional Korean dish that features a variety of ingredients, typically including rice, vegetables, and protein, all served together in a bowl. The dish is known for its colorful presentation and balanced flavors, making it both visually appealing and nutritious. The preparation of 도리식 often involves mixing the ingredients together before eating, allowing the flavors to blend. It is commonly enjoyed as a meal for lunch or dinner and can be customized with different toppings, such as 김치 or 고추장, to suit individual tastes.