나시 고렝 is a popular Indonesian dish that translates to "fried rice." It is typically made with pre-cooked rice stir-fried in a wok with a variety of ingredients, including vegetables, meat, and spices. Common additions are chicken, shrimp, and tofu, along with soy sauce and chili for flavor. This dish is often served with a fried egg on top and accompanied by kerupuk (crackers) and sambal (spicy sauce). It is a staple in Indonesian cuisine and can be found in many restaurants and street food stalls across Southeast Asia.