Kerupuk is a traditional Indonesian snack made from starch and various ingredients, often including fish or shrimp. It is typically deep-fried, resulting in a crispy texture. Kerupuk comes in various shapes and flavors, making it a popular accompaniment to meals or enjoyed on its own. This snack is commonly served with rice dishes or as a side during gatherings. Kerupuk is not only popular in Indonesia but also found in other Southeast Asian countries, where it may be known by different names. Its versatility and crunch make it a beloved treat across cultures.