구이 is a Korean term that refers to grilled or roasted dishes, often featuring various types of meat, seafood, or vegetables. This cooking method is popular in Korean cuisine, where food is typically cooked over an open flame or on a grill. Common examples of 구이 include 삼겹살 (pork belly) and 갈비 (beef ribs), which are enjoyed for their rich flavors and tender textures. In addition to meat, 구이 can also include marinated vegetables and tofu, making it a versatile option for different dietary preferences. The grilling process enhances the natural flavors of the ingredients, often accompanied by dipping sauces and side dishes like 김치 (fermented vegetables) and 쌈 (lettuce wraps).