고기 요리 refers to various dishes that primarily use meat as the main ingredient. This type of cuisine is popular in many cultures and can include a wide range of meats such as beef, pork, chicken, and lamb. Common cooking methods include grilling, roasting, frying, and stewing, each bringing out different flavors and textures. In Korean cuisine, 고기 요리 is especially significant, with dishes like 불고기 (marinated beef) and 삼겹살 (grilled pork belly) being favorites. These dishes are often enjoyed with side dishes, known as 반찬, and served with rice, making them a staple in many households.